Description
Also known as kuttu ka atta, this nutrient-dense flour is perfect for preparing puris, dosas, or halwa during Ekadashi. Naturally gluten-free and spiritually suitable, it fuels your vrat meals the sattvic way.
Also known as kuttu ka atta, this nutrient-dense flour is perfect for preparing puris, dosas, or halwa during Ekadashi. Naturally gluten-free and spiritually suitable, it fuels your vrat meals the sattvic way.
| Weight | 500g, 1kg |
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